Mauricio Varela & Lucia Montero: Tapir Chocolates in Costa Rica Crafting Vegan Deliciousness by Chocolatiers Supporting Tapir Conservation
The Business Magnate. Do you know that Chocolates are an Aphrodisiac? Oh yes, chocolates have ingredients that put our brain chemicals into a frenzy when consumed. A good frenzy is where our brain is stimulated, energy is elevated, and blood flow is increased. Especially Dark Chocolate which has more pure cacao content, contains chemicals like serotonin and phenylethylamine. These chemicals trigger the brain’s activity; thus, giving this nice satisfying feeling when consuming chocolates. Costa Rica, a Latin American country in the Central American region, is known for its historical production of cacao Beans. The country has the perfect geographical location,...